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Women Winemakers Dinner Series

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Women Winemakers Dinner Series

Women Winemakers Dinner

$115 per person | Limited seating with some community tables

Call your local Burtons Grill & Bar to reserve seats

Wednesday, March 6 at 6:00PM

Gaithersburg, MD | 240-798-2021

North Andover, MA | 978-688-5600

Richmond, VA | 804-215-7213

Wednesday, March 13 at 6:00PM

Riverdale Park, MD | 240-825-3988

Burlington, MA | 781-221-2281

Framingham, MA | 774-540-6005

Lynnfield, MA | 781-776-7001

Wednesday, March 20 at 6:00PM

South Windsor, CT | 860-432-4575

Westford, MA | 978-692-1220

Wednesday, March 27 at 6:00PM

Boca Raton, FL | 561-465-2036

Shrewsbury, MA | 508-925-7774

Charlottesville, VA | 434-977-1111


TO START

WINTER BURRATA SALAD

mixed field greens, green apple, candied walnuts, lemon vinaigrette, pesto, toast points

PAIRED WITH

Chardonnay | MacRostie

SECOND

SEAFOOD PAELLA

shrimp, haddock, chorizo, saffron rice, peas, tomatoes, chimichurri

PAIRED WITH

Red Blend | Markham | The Altruist

MAIN

BRAISED SHORT RIBS

creamy polenta, roasted carrots, cranberry gremolata, demi reduction

PAIRED WITH

Cabernet Sauvignon | Textbook

TO FINISH

CHOCOLATE BUDINO

dulce de leche, almond lace cookie

PAIRED WITH

Rosé | Argyle

Winter buratta salad with mixed field greens, green apple, candied walnuts, lemon vinaigrette, pesto, and toast points.
Seafood paella with shrimp, haddock, chorizo, salmon, saffron rice, peas, tomatoes, and chimichurri.
Braised short ribs with roasted carrots.
Chocolate budino with dulce de leche and an almond lace cookie.

*Tax & gratuity not included. This event takes place only at the select dates & locations listed above. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.