About Us

Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.

Fresh and seasonal ingredients are integral to our menus, and cooking from scratch allows us to cater to guests with many different lifestyles and dietary preferences. All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.

The { B } Promise

From our hospitality, kitchen, and management staff at each restaurant, to our corporate and executive teams, everyone in the Burtons Grill & Red Heat Tavern family does their part to uphold our 7 Guiding Principles.

We work hard; we are respectful; we are optimistic and hopeful. We are committed to being positive about ourselves, each other, and the future. We are proud of our people, our founders and our standards. Our goal is to delight every guest by providing memorable experiences with integrity, joy and kindness.

  • Integrity

  • Initiative

  • Knowledge

  • Quality

  • Teamwork

  • Balance

  • Fun

Interested in joining our team? Click here to apply

Gluten Free & Allergy Friendly

We're proud to be a trusted dining destination for gluten-free and allergy friendly meals, with every member of staff trained in our stringent allergy protocols. Almost everything on our menu can be made gluten free, and because we cook from scratch, we can customize most meals to eliminate allergens upon request. From designated cookware, to special plating, to manager-delivered meals, we are dedicated to providing a safe and enjoyable dining experience for any allergy or lifestyle.

Learn more about our Allergy Commitment

Letting Kids {B} Choosy

Launched in 2011, our {B} Choosy children’s menu is designed to offer children unlimited options for a healthy and balanced meal. Modeled after the US Department of Agriculture’s MyPlate program, the {B} Choosy kids menu allows children to choose from a list of ingredients and preparation methods, portioned and served according to MyPlate's guidelines for nutrition. The best part: {B} Choosy makes mealtime fun! Whether your kids are picky eaters or adventurous ones, there's something for them to enjoy at Burtons.

In addition to {B} Choosy, our Shrewsbury, MA location is proud to be certified in Autism awareness and support, and offers visual menus to aid autistic kids and adults in choosing a delicious meal that meets all their needs.

View our {B} Choosy Menu