Women of the Grapevine Wine Dinner
Monday, March 25 at 6:30PM | Alexandria, VA
$95 per person | Call 703-922-1730 to reserve tickets
TO START
FRENCH BISTRO SALAD
warm goat cheese, mixed greens, cherry tomatoes, baguette, dijon mustard vinaigrette
PAIRED WITH
Bordeaux Blanc | Château La Freynelle
Winemaker: Veronique Barthe
SECOND
CARBONARA ARANCINI
smoked bacon, alfredo, parmesan, marinara, micro greens
PAIRED WITH
Toscana | San Polo | Rubio
Winemaker: Marilisa Allegrini
MAIN – CHOOSE ONE
SEARED STRIPED BASS
white bean ragout, sautéed red chard, baby kale, charred tomato salsa, red pepper sauce
PAIRED WITH
Chardonnay | Freemark Abbey
Winemaker: Kristy Melton
OR
STEAK ROULADE
grilled flat iron, chorizo cornbread stuffing, spinach, crispy leeks, roasted red potatoes, red wine reduction
PAIRED WITH
Cabernet Sauvignon | Martin Ray
Winemaker: Raemy Paterson
TO FINISH
PERSIMMON CRÉME BRÛLÉE
vanilla brulee, persimmon, blueberries
PAIRED WITH
Zinfandel Port | Terra d’Oro
Winemaker: Emily Haines
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.