At Burtons Grill, we pride ourselves on serving only the best to our guests. In order to do so, we partner with trusted vendors who supply us with the high quality ingredients we need. Our selective approach to sourcing ingredients is essential for fulfilling our goal to delight our guests, loyalty members, and the surrounding communities they live in.
Being a part of those communities is also incredibly important to us. Although we have more than a dozen Burtons Grill & Bar locations spanning the east coast, each of our restaurants strives to integrate with and contribute to their home town or city’s culture and wellbeing (beyond serving up delicious food).
Below, you can explore some of the vendors and organizations we’re proud to partner with, and some examples of how we like to get involved.
Vendor & Community Partners
Allen Brothers Steaks
Allen Brothers hand selects and cuts top quality steaks aging them to specifications chosen by us before they arrive in our restaurants. With over 125 years and 5 generations of experience in the beef market, Allen Brothers provides us with consistent, high quality, and most importantly, mouthwateringly delicious steaks.
Schweid & Sons Burgers
Family owned and operated since 1978, Schweid & Sons are expert producers of high-quality certified ground beef burgers. Having earned the highest Safe Quality Food certification for the World Standard for Safety Initiative, Schweid & Sons are our trusted provider when it comes to making the tastiest burgers in town.
New to the seafood market, Oishii Shrimp are live transported from farm to processing, ensuring an ultra-fresh product without any degradation in quality during shipment. Oishii Shrimp is BAP certified by the Global Aquaculture Alliance to ensure sustainable and responsible environmental, social and economic practices.
National Celiac Association
The National Celiac Association is a non profit organization that educates and advocates for the celiac community. As a trusted provider of safe gluten-free dining, we are proud to support gluten free families through our sponsorship of the NCA.
Gluten-Free New England
Gluten-Free New England is an excellent local resource for the celiac and gluten-sensitive community, helping people to discover the gluten-free options available around them. We are frequent sponsors of GFNE’s Gluten Free Expos, local showcases of gluten-free dining held yearly throughout the New England area.
Boys & Girls Clubs of America & YMCA
Burtons Grill & Bar is proud to partner with Boys & Girls Clubs of America and the YMCA to help put kids on the path to a great future. Each year we raise funds to support our local Boys & Girls Clubs and YMCA chapters with several fundraising events inside and outside of our restaurants.
We love to support the communities we serve! From sports teams to food festivals, animal shelters to music schools, we are proud to work with the people around us for the greater good. If you are interested in partnering with Burtons Grill & Bar, please contact us through the form below.