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Wagyu & Whisky
Wagyu & Whisky
December 1-December 31, 2025 | All Locations
Experience the ultimate holiday indulgence with our 14oz Wagyu Ribeye. Sourced from Mishima Reserve’s rigorously bred stock of American Wagyu cattle, this rich & tender cut is served with three accompaniments designed to enhance each bite – Maldon smoked sea salt, whiskey onions & citrus ponzu sauce. And for an even more elevated experience, add our Dueling Whiskies flight to dive into deeper flavor dimensions.
WAGYU RIBEYE* | GF | 65
14oz mishima reserve american wagyu ribeye, seasonal vegetable, garlic mashed potatoes
served with maldon smoked sea salt, whiskey onions & citrus ponzu sauce as experiential accompaniments
DUELING WHISKIES | 20
tasting flight featuring hibiki harmony & maker’s mark
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.