December Wine Dinner
Monday, December 8 at 6:30PM | Alexandria, VA
$115 per person | Call 703-922-1730 to reserve tickets
TO START
WINTER HARVEST SALAD
red apple, mixed greens, feta, candied pecans, bacon, maple & cider dressing
PAIRED WITH
Chardonnay | Neyers 304
SECOND
BEEF TARTARE
beef tenderloin, potato cake, micro greens, pecorino romano, capers, cornichon, hackleback caviar
PAIRED WITH
Pinot Noir | Ersol
MAIN – CHOOSE ONE
GRILLED STRIPED BASS
butter beans, sautéed baby spinach, garlic, tarragon, beurre blanc
PAIRED WITH
Porrera Blanc | Vall Llach
OR
SEARED NY STRIP
grilled asparagus, crispy onions, chili butter, roasted garlic & tomato hollandaise
PAIRED WITH
Cabernet Sauvignon | Neyers
TO FINISH
SWEET POTATO CUSTARD
sweet potato crisps, salted caramel, whipped cream
PAIRED WITH
Blanc de Noir | Schramsberg
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.