Fall & Winter Menu | Available September 23
Our menu is getting a cozy autumn refresh starting September 23! Enjoy bold flavors & comfy vibes with these new dishes & drinks that celebrate the season.
NEW & RETURNING FAVORITES
CAJUN SHRIMP PASTA
pan-seared shrimp, bacon, rotini, artichoke hearts, english peas, cayenne & parmesan cream sauce
ROASTED BEET TOWER
marinated beets, goat cheese, candied walnuts, roasted onions, mixed field greens, mustard vinaigrette
HARVEST BOWL
roasted butternut squash, brussels sprouts, beets & broccoli with rice & quinoa blend, julienned vegetables, goat cheese, dried cranberries, candied walnuts, maple dijonnaise
BRAISED SHORT RIBS
cabernet au jus, bacon brussels sprouts, garlic mashed potatoes
FALL COCKTAILS
JALISCO OLD FASHIONED
corazón reposado tequila, grapefruit, cardamom bitters, citrus bitters
KINGSTON OLD FASHIONED
coconut fat-washed appleton estate rum, grand marnier, chocolate bitters
SPICED PEAR MARTINI
house-infused spiced vodka, elderflower liqueur, pear, lemon
WINTER APEROL SPRITZ
sparkling wine, aperol, pomegranate, grapefruit
