May 1 – May 31 | New England Locations
This May, during National Celiac Awareness Month, we’re donating a portion of dessert sales to Boston Children’s Hospital Celiac Program.
With every gluten-free dessert you enjoy, you’re not just satisfying your cravings – you’re contributing to vital research, essential clinical care & overall improvement in the lives of kids with celiac disease.
OUR HOUSE-MADE DESSERTS
SEVEN-LAYER CHOCOLATE CAKE | GF
chocolate frosting, hot fudge, malden sea salt, raspberry coulis
CHEESECAKE | GF
chef’s seasonal inspiration
KEY LIME PIE | GF
key lime custard, gluten-free graham crust, whipped cream
We’re proud to contribute to an organization that’s so vital to the communities we serve. You can also contribute to the cause by “rounding up” your check to the nearest dollar.
Every year, the Celiac Disease Program at Boston Children’s Hospital provides comprehensive care to thousands of patients and their families living with celiac disease. In addition, the Program offers a range of support and education for patients and their families through networking groups, webinars, cooking and nutrition classes, and more. The Program also screens for food insecurity and provides resources to patient families in need, such as gluten free food from the Boston Children’s Family Food Connections pantry, monthly food boxes, and grocery store gift cards.
Seven-Layer Chocolate Cake, Key Lime Pie & Cheesecake are included in the fundraiser. One hundred percent of funds raised through this program, which is being conducted by a commercial co-venturer, will be used to support Boston Children’s Hospital & the Celiac Disease Program. Boston Children’s Hospital is located at 300 Longwood Avenue, Boston, MA 02115, (617) 355-6000. This offer is valid at New England Burtons locations only.