Sipping in Sicily Wine Dinner
Monday, May 4 at 6:30 | Alexandria, VA
$105 per person | Call 703-722-1730 to reserve tickets
TO START
SHAVED FENNEL SALAD | GF
fennel, blood oranges, pistachios, citrus & saffron emulsion
PAIRED WITH
“La Segreta” Bianco | Planeta
SECOND
WILD MUSHROOM CROSTINI | GFV
sauteéd wild mushrooms, melted taleggio cheese, shaved black truffle
PAIRED WITH
“Bell’ Assai” Red Blend | Donnafugata
MAIN – CHOOSE ONE
GRILLED SWORDFISH* | GF
grilled asparagus, citron & basil orzo, parsley, cherry & olive tapenade
PAIRED WITH
Grillo della Timpa | Feudo Montoni
OR
VEAL TENDERLOIN* | GF
roasted zucchini, onions & bell peppers, herb-infused potato purée, cherry balsamic reduction
PAIRED WITH
Etna Rosso | Tornatore
TO FINISH
RED BERRY TIRAMISU | GF
ladyfingers, mascarpone, fresh seasonal berries
PAIRED WITH
Rosé | Planeta
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.