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Seven layer chocolate cake with hot fudge, sea salt & raspberry coulis.

Boston Children’s Hospital Fundraiser – CT, MA, NH

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Boston Children’s Hospital Fundraiser – CT, MA, NH
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May 1 – May 31 | New England Locations

We proudly donated $40,000 to Boston Children’s Hospital Celiac Program from our gluten-free dessert sales & “round up” campaign this May during National Celiac Awareness Month. We’re grateful that so many of our guests supported the cause.

Our contribution will help fund critical research, essential clinical care & overall improvement in the lives of kids with celiac disease. We’re honored to support an organization that’s so vital to families in the communities we serve.

Burtons Grill team members presenting a check to the Boston Children's Hospital Celiac Program.

Every year, the Celiac Disease Program at Boston Children’s Hospital provides comprehensive care to thousands of patients and their families living with celiac disease. In addition, the Program offers a range of support and education for patients and their families through networking groups, webinars, cooking and nutrition classes, and more. The Program also screens for food insecurity and provides resources to patient families in need, such as gluten free food from the Boston Children’s Family Food Connections pantry, monthly food boxes, and grocery store gift cards. 

View our Allergy Commitment