Sippin’ Down Under Wine Dinner
Monday, August 25 at 6:30PM | Alexandria, VA
$95 per person* | Call 703-922-1730 to reserve tickets
TO START
WOMBOK SALAD
napa cabbage, daikon, carrot, bean sprouts, nori, sesame dressing
PAIRED WITH
“Woodcutters” Semillon | Torbreck
SECOND
CHIKO ROLL
ground lamb, cabbage, carrot, onions, celery, creamy honey & garlic sauce
PAIRED WITH
Cuvee Juveniles Red Blend | Torbreck
MAIN – CHOOSE ONE
PAN FRIED BARRAMUNDI
roasted broccolini, fennel, garlic, fresh thyme, nori beurre blanc
PAIRED WITH
Cuvee Juveniles Blanc | Torbreck
OR
ROASTED LAMB STEAK**
roasted creamer potatoes, baby carrots, garlic, pan sauce
PAIRED WITH
“The Steading” Red Blend | Torbreck
TO FINISH
LEMON CURD PAVLOVAS
fluffy meringue, lemon curd, blueberry, whipped cream, mint
PAIRED WITH
Riesling | Schloss Vollrads
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.
***This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.