On Cloud Wine Dinner
Monday, July 21 at 6:30 PM | Alexandria, VA
$95 per person | Call 703-922-1730 to reserve tickets
TO START
PEACH CAPRESE SALAD
grilled peach, fresh mozzarella, basil, hot honey, balsamic glaze
PAIRED WITH
Rosé | Fattoria Sardi
SECOND
STEAK & BOURSIN CROSTINI
grilled steak, boursin cheese, garlic crostini, caramelized onion, rosemary
PAIRED WITH
Chinon Les Morinieres | Joseph Mellot
MAIN – CHOOSE ONE
GRILLED HALIBUT
saffron cauliflower puree, snap peas, chimichurri
PAIRED WITH
Sauvignon Blanc | Massican
OR
SEARED LAMB CHOPS
asparagus, goat cheese ravioli, fried leek root, lamb demi-glace, brown butter
PAIRED WITH
Syrah | Montes Alpha
TO FINISH
RASPBERRY CHEESECAKE
fresh raspberry, whipped cream
PAIRED WITH
“Daybreak” White Blend | Copain
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.