Celebrate “Women of the Vine” with our 4 Course Wine Dinner in Alexandria, VA

Celebrate “Women of the Vine” with our 4 Course Wine Dinner in Alexandria, VA

Click here to view the menu

Our Chef, Isabel Flores, has prepared an incredible menu that perfectly pairs with each of our featured varietals. Please join us for this guided tasting – we look forward to serving you from your first bite to your last.

This event takes place only at our Alexandria, VA location on Monday May 2nd at 6:30PM. Tickets are available for $85 per person – please call us at 703-922-1730 to reserve your table.

*Tax & gratuity not included. This event takes place at our Alexandria,VA location only.

Menu

Monday, May 2nd at 6:30PM / $85 per person

First Course
BEET FIG BRÛLÉE / baby arugula, hazelnuts, beet fig reduction, ricotta, orange honey emulsion
PINOT GRIS / Pierre Sparr

Second Course
BEEF CARPACCIO / baby arugula with balsamic reduction, soft boiled quail eggs, heirloom tomatoes, capers, pickled asparagus, romano cheese
SHIRAZ / Mollydooker, The Boxer

Third Course
SEARED LAMB CHOPS / served with asparagus, goat cheese ravioli, fried leeks, brown butter sauce, black garlic purée
RED BLEND / Mollydooker, 2 Left Feet
OR
SEARED HALIBUT / fennel cream, roasted corn tarragon purée, crisp carrots, charred red pearl onion
CHARDONNAY / Simi Sonoma County

Fourth Course
CHOCOLATE DULCE DE LECHE / served with vanilla ice cream & chocolate sauce
SWEET RED / Tutto Mio Rosso Dolce