Wine & Dine with Copper Cane in Alexandria, VA

Join us for our next wine tasting with Copper Cane on Monday, April 24^th at 6:30PM! Our executive chef has prepared a special menu to bring out the complexities of each varietal. Each of four courses will be accompanied by one of Copper Cane’s fantastic California labels, including bottles from Elouan, Belle Glos, and Quilt. Make sure to reserve your tickets before we sell out, and look forward to a divine evening ahead!

Tickets are available for $95 per person – please call us at 703-922-1730 to reserve your table.

*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. .

Copper Cane Wine Dinner

Monday, April 24^th at 6:30PM / $95 per person

FIRST COURSE

SOUTHWEST SPICED SALAD / artisan greens, grape tomatoes, pickled red cabbage, avocado, fried onions, shaved shallots, pea sprouts, cilantro & lime vinaigrette
PAIRED WITH Elouan Rosé / OR

SECOND COURSE

SPICY TUNA TARTARE / avocado, quail egg, caviar, toasted macadamia nuts, pickled radish, sesame, ginger, soy & tamarind sauce
PAIRED WITH Elouan Chardonnay / OR

THIRD COURSE - CHOOSE ONE

HERB & GARLIC CRUSTED LAMB / lamb chops, rolled vegetables, polenta cakes, fire-roasted tomato & pepper sauce, pan sauce
PAIRED WITH Belle Glos Clark & Telephone Pinot Noir / Santa Maria Valley, CA

ROASTED DUCK BREAST / whipped potatoes, roasted baby carrot, crispy carrot, glace de volaille, sherry wine reduction
PAIRED WITH Quilt / Cabernet Sauvignon, Napa Valley, CA

FOURTH COURSE

CARAMEL CUSTARD BREAD PUDDING / whipped cream, crème anglaise, vanilla gelato, flaxseed almond granola
PAIRED WITH Quilt Threadcount Red Blend / Sonoma, CA