Fall & Winter Menu | Available September 29
Enjoy bold flavors & cozy vibes with these new dishes & drinks that celebrate the season.
NEW & RETURNING FAVORITES
BURTONS BUFFALO WINGS | GF
burtons buffalo sauce, blue cheese sauce
STEAKHOUSE SALAD | GFV
marinated steak, spinach, mixed field greens, fingerling potatoes, pickled asparagus, roasted red peppers, grape tomatoes, cheddar, chipotle aioli, caramelized onion vinaigrette
ROASTED BEET TOWER | GF
marinated beets, goat cheese, candied walnuts, roasted onions, mixed field greens, mustard vinaigrette
HARVEST BOWL | GF
roasted butternut squash, beets & broccoli with rice & quinoa blend, julienned vegetables, goat cheese, dried cranberries, candied walnuts, maple dijonnaise
NEW BRUNCH DISHES
Weekend Brunch is available Saturdays & Sundays until 3:00PM.
SPINACH & CHEDDAR FRITTATA | GF
caramelized onions, mixed field greens
COUNTRY BREAKFAST SANDWICH | GFV
scrambled eggs, bacon, caramelized onions, pepper jack, sausage gravy, buttermilk biscuit, hash browns
ROASTED TOMATO BREAKFAST SANDWICH | GF
scrambled eggs, roasted tomatoes, spinach, cheddar, black truffle honey, buttermilk biscuit, hash browns
SEASONAL COCKTAILS
MILAN TO JALISCO
espolón reposado tequila, aperol, amaro nonino, lime
CRIMSON CLUB
tanqueray gin, lillet rosé, raspberry, lemon
SWEET TALKER
sazerac rye, licor 43, amaro nonino, orange bitters, angostura bitters
SPICED PEAR MARTINI
house-infused spiced vodka, elderflower liqueur, pear, lemon
*Before placing your order, please inform your server if a person in your party has a food allergy.