Above: SHORT RIB GRILLED CHEESE available in Burlington, MA; Shrewsbury, MA; Charlottesville, VA; and Boca Raton, FL
AVAILABLE FOR DINE-IN OR TAKEOUT NOVEMBER 16 – NOVEMBER 22ND
Restaurant Week is back for the final time in 2020! Our chefs have created fall-themed showcase menus for November, highlighting what Burtons Grill does best: delicious recipes, quality ingredients, and from-scratch cooking.
Choose your own mix-and-match 2 course lunch for $20 or 3 course dinner for $35, available at participating locations only. Scroll down to view our Restaurant Week menus below.
Restaurant Week is the perfect opportunity to come and see what Burtons Grill is all about! Plus, earn rewards while you dine when you join our {B} Loyal program.
PHILLY CHEESESTEAK SPRING ROLLS available in Charlottesville, VA / SALMON BURGER available in South Windsor, CT
STEAK FRITES WITH CHIMICHURRI available in Shrewsbury, MA / SHRIMP & FETA PASTA available in South Windsor, CT
BLACK BEAN TOSTADA available in Shrewsbury, MA and Boca Raton, FL / BOLOGNESE available in Burlington, MA; Charlottesville, VA; and Boca Raton, FL
BRAISED SHORT RIBS WITH CHARRED TOMATO SALSA available in Shrewsbury, MA / SALMON PICCATA available in South Windsor, CT
Your safety is our #1 priority during the COVID-19 pandemic. We have upgraded our already rigorous safety protocols to follow all local and state guidelines for social distancing and sanitization procedures. Enjoy a safe, comfortable and delicious dine-in or takeout experience when you dine with us. Read more about our safety & sanitation protocols here.
