Wagyu & Wine
December 1-December 31, 2024 | All Locations
Our 14oz Wagyu Ribeye is available for a limited time this holiday season. Sourced from Mishima Reserve’s rigorously bred stock of American Wagyu cattle, this rich & tender cut is perfectly balanced by a big, bold glass of Cabernet Sauvignon.
WAGYU RIBEYE* | GF | 65
14oz mishima reserve american wagyu ribeye, au poivre sauce, haricots verts, truffled mashed potatoes
Our Atlanta location will be featuring a locally sourced ribeye from Chatel Farms.
Suggested Wine Pairings
SELECTIONS VARY BY LOCATION
PASO D’ORO
Cabernet Sauvignon | Paso Robles, CA
TREANA
Cabernet Sauvignon | Paso Robles, CA
FAUST
BOTTLE ONLY
Cabernet Sauvignon | Napa Valley, CA
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.