Spring & Summer Menu | Available Now
Our All Day menu has been refreshed for spring! Stop by and try fresh & flavorful new dishes plus returning seasonal favorites.
NEW DISHES
CRAB CAKE SANDWICH | GFV
mixed field greens, remoulade, brioche bun, french fries
THAI STEAK SALAD | GF
grilled steak, asian bbq marinade, mixed field greens, mandarin oranges, cucumbers, red & yellow peppers, julienned vegetables, pickled red onions, toasted almonds, fried lotus root, scallions, cilantro, sesame seeds, ginger & soy dressing
RETURNING FAVORITES
SPINACH & ARTICHOKE DIP | GF
spinach, artichoke hearts, parmesan, tomato jalapeño relish, tortilla chips
ROASTED VEGETABLE BOWL | GF
roasted asparagus, mushrooms, zucchini, corn & peppers with rice & quinoa blend, feta, toasted almonds, scallions, green goddess dressing
WILD MUSHROOM RAVIOLI | GFV
wild mushrooms, asparagus, sherry cream sauce
SEASONAL COCKTAILS
FRENCH 75
sparkling wine, tanqueray gin, lemon
PALOMA ROSA
blanco tequila, grapefruit, lime, prosecco rosé
SUNSPLASH SANGRIA
pinot grigio, orange vodka, elderflower, gran gala, hibiscus, lemon, mango
SUMMERTIME SPRITZ
sparkling wine, elderflower, pear, white cranberry
THE STOWAWAY
appleton signature rum, chinola passionfruit liqueur, lime, pineapple, bitters
PARADISI SPRITZ (non-alcoholic)
fre alcohol removed sparkling wine, ritual aperitif alternative, grapefruit
