Best of Burtons Menu
March 1-31 | All Locations
This March, we’re featuring classic Burtons recipes, back by popular demand. Dig into favorite dishes from years past, plus a retro blue Piña Colada from our very first beverage menu.
STARTERS
RISOTTO FRITTERS | GF | 12
mozzarella, provolone, parmesan, pesto, panko, italian parsley, tomato sauce
WEDGE SALAD | GF | 16
iceberg, grape tomatoes, red onions, blue cheese, bacon, everything seasoning, blue cheese dressing
MAINS
REUBEN SANDWICH | 19
corned beef, sauerkraut, swiss, russian dressing, marbled rye, french fries
PRIME RIB* | GF | 47
14oz slow-roasted prime rib, au jus, creamy horseradish sauce, our famous twice-baked potato
served after 4:00PM & while it lasts
SCALLOPS & CORN RISOTTO* | GF | 34
pan-seared scallops, bacon, creamed corn, red & yellow peppers
DESSERT
BUTTERSCOTCH PUDDING | GF | 11
whipped cream, blondie crumble
COCKTAIL
PIÑA COLADA | GF | 12
coconut rum, vanilla vodka, blue curaçao, coconut, pineapple
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.