December Wine Dinner
Monday, December 16 at 6:30PM | Alexandria, VA
$115 per person | Call 703-922-1730 to reserve tickets
TO START
BEET & RICOTTA SALAD
baby beets, lemon ricotta, cherry tomatoes, microgreens, pomegranate seeds, lemon vinaigrette
PAIRED WITH
Sancerre | Comte de la Chevalière
SECOND
BRAISED SHORT RIB CROQUETTES
panko breadcrumbs, roasted portobella, american grana, microgreens, braised red cabbage purée, glace de viande, sherry reduction
PAIRED WITH
Brouilly | Château de la Chaize
MAIN – CHOOSE ONE
BAKED HALIBUT
crispy prosciutto, asparagus, smashed fingerling potatoes, lemon & saffron aioli
PAIRED WITH
Chardonnay | Quattro Theory
OR
FILET MIGNON
roasted garlic butter, bourbon pan sauce, carrot purée, horseradish whipped potatoes, crispy lotus root
PAIRED WITH
Cabernet Sauvignon | Clos du Val
TO FINISH
PEAR PANNA COTTA
poached pears, salted caramel
PAIRED WITH
Brut Champagne | D’Armanville
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.