Alexandria Wine Dinner
Monday, November 17 at 6:30PM | Alexandria, VA
$95 per person | Call 703-922-1730 to reserve tickets
TO START
ROASTED PUMPKIN SALAD
baby spinach, mixed greens, roasted pumpkin, pomegranate seeds, goat cheese, spiced pumpkin vinaigrette
PAIRED WITH
Sauvignon Blanc | Round Pond Estate
SECOND
SHORT RIB CROQUETTE
roasted carrots, red & gold beet chips, beet purée, butternut squash purée, fennel slaw
PAIRED WITH
Pinot Noir | Landform
MAIN – CHOOSE ONE
SEARED DUCK BREAST
creamy truffle polenta, garlic broccolini, cranberry gastrique
PAIRED WITH
Cabernet Sauvignon | Niner Estates
OR
PANKO CRUSTED HALIBUT
linguine, arugula, creamy cauliflower purée, roasted red pepper, red onion, parsley root purée
PAIRED WITH
Chardonnay | Hartford Court
TO FINISH
PERSIMMON CHEESECAKE
salted caramel, whipped cream
PAIRED WITH
Late Bottled Vintage Port | Taylor Fladgate
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.