Pinot Party Wine Dinner
Monday, September 14 at 6:30PM | Alexandria, VA
$105 per person | Call 703-922-1730 to reserve tickets
TO START
ROASTED PEAR SALAD
pear, arugula, goat cheese, candied walnuts, dried cranberries, maple vinaigrette
PAIRED WITH
Unsanctioned
Pinot Gris | Oregon
SECOND
SMOKED SALMON & CUCUMBER CROSTINI*
smoked salmon, cucumber, cream cheese, fresh dill, capers
PAIRED WITH
Comte de la Chevalière
Sancerre Rosé | Loire Valley, France
MAIN – CHOOSE ONE
SEARED DUCK BREAST*
roasted root vegetables, potato puree, fresh thyme, cherry & port reduction
PAIRED WITH
Lingua Franca | Avni
Pinot Noir | Willamette Valley, OR
OR
LOBSTER RAVIOLI
fresh lobster, burrata ravioli, shallots, parmesan, lemon zest, saffron cream sauce, micro greens
PAIRED WITH
Elena Walch
Pinot Bianco | Alto Adige, Italy
TO FINISH
DARK CHOCOLATE & FIG TART
dark chocolate, fresh figs, honey, sea salt, whipped cream
PAIRED WITH
Fairvalley
Pinotage | Western Cape, South Africa
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.