Sip Into Summer Wine Dinner
Monday, June 24 at 6:30PM | Alexandria, VA
$95 per person | Call 703-922-1730 to reserve tickets
TO START
TUNA TARTARE
caviar, avocado, pickled red onion, red cabbage, carrots, watermelon radish, toasted pine nuts, cilantro lemon purée, wasabi aioli
PAIRED WITH
Pinot Gris | Sokol Blosser
SECOND
ENDIVE SALAD
sweet cherries, lemon cream, cherry vinaigrette, candied walnuts, goat cheese
PAIRED WITH
GSM Red Blend | Hahn
MAIN – CHOOSE ONE
LOBSTER WITH SQUID INK PASTA
caramelized shallots, crispy artichoke heart, asparagus, brown butter
PAIRED WITH
Sauvignon Blanc | Glazebrook
OR
BISON MEDALLION WITH WILD MUSHROOM RAVIOLI
demi-glace, wild mushrooms, broccolini
PAIRED WITH
Cuvée Sinso | Language of Yes
TO FINISH
DULCE DE LECHE MOUSSE
whipped cream, dulce de leche
PAIRED WITH
Rosé | Aveleda Vinho Verde
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.