Earth Day Wine Dinner
Monday, April 6 at 6:30PM | Alexandria, VA
$105 per person | Call 703-922-1730 to reserve tickets
TO START
WATERMELON CAPRESE SALAD
fresh mozzarella, watermelon, basil, balsamic glaze, evoo
PAIRED WITH
Sauvignon Blanc | Estival
SECOND
AHI TUNA TARTAR*
sushi-grade tuna, kiwi, pine nuts, black sesame seeds, micro-greens, avocado crema
PAIRED WITH
Pinot Noir | Willamette Valley Vineyards
MAIN – CHOOSE ONE
SALMON BEURRE BLANC*
grilled salmon, roasted garlic, carrots, cauliflower purée
PAIRED WITH
Chardonnay | Rex Hill
OR
GRILLED SIRLOIN*
grilled asparagus, mashed celery root, truffle cream sauce
PAIRED WITH
Cabernet Sauvignon | Ethos
TO FINISH
PASSION FRUIT BRÛLÉE
passion fruit, white chocolate, mint
PAIRED WITH
Riesling | Chateau Ste. Michelle
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.