Cheers to Twenty Years
Our doors first opened in Hingham, Massachusetts on March 29th, 2005. Two decades later, having expanded up & down the east coast, we proudly serve 9 unique & thriving communities in our New England home.
In honor of the occasion, we are delighted to share 5 original favorites from our very first menu, which New England guests can enjoy during the month of March.
The party doesn’t stop there – on March 29th, guests can enjoy three of our most iconic entrées for just $20 each on the big day.*
(*Dine-in only at New England locations.)
20th Anniversary Menu | Available March 1-31, 2025
STARTER
CRAB-STUFFED MUSHROOMS | GF | 18
white wine, manchego
MAINS
WEDGE SALAD | GF | 16
iceberg, grape tomatoes, red onions, blue cheese, bacon, everything seasoning, blue cheese dressing
REUBEN SANDWICH | 19
corned beef, sauerkraut, swiss, russian dressing, marbled rye
CHICKEN & WILD MUSHROOM RAVIOLI | GFV | 28
pan-seared chicken medallions, wild mushrooms, asparagus, sherry cream sauce
DESSERT
BUTTERSCOTCH PUDDING | GF | 11
whipped cream, blondie crumble
*20th Anniversary Menu available at our New England locations only. $20 Classic Entrées available for dine-in only at New England locations on March 29.