Back to Top

Let’s Celebrate our 20th Anniversary

All News

»

»

Let’s Celebrate our 20th Anniversary

Cheers to Twenty Years

Our doors first opened in Hingham, Massachusetts on March 29th, 2005. Two decades later, having expanded up & down the east coast, we proudly serve 9 unique & thriving communities in our New England home. 

In honor of the occasion, we are delighted to share 5 original favorites from our very first menu, which New England guests can enjoy during the month of March.

The party doesn’t stop there – keep an eye out for something extra special planned for the big day, March 29th.


20th Anniversary Menu | Available March 1-31, 2025

STARTER

CRAB-STUFFED MUSHROOMS | GF | 18

white wine, manchego

MAINS

WEDGE SALAD | GF | 16

iceberg, grape tomatoes, red onions, blue cheese, bacon, everything seasoning, blue cheese dressing

REUBEN SANDWICH | 19

corned beef, sauerkraut, swiss, russian dressing, marbled rye

CHICKEN & WILD MUSHROOM RAVIOLI | GFV | 28

pan-seared chicken medallions, wild mushrooms, asparagus, sherry cream sauce

DESSERT

BUTTERSCOTCH PUDDING | GF | 11

whipped cream, blondie crumble


*20th Anniversary Menu available at our New England locations only.