Blakeney Menu
Starters
Buffalo Chicken Dip  |  15
grilled chicken, blue cheese, cheddar, tortilla chips
Point Judith Calamari  |  19
cherry peppers, parsley, tartar sauce
General Tso Cauliflower  |  14
scallions, cilantro, sesame, general tso sauce, ginger aioli
Signature Wings  |  16.5
memphis dry rub or maple sriracha, blue cheese sauce
Spinach & Artichoke Dip  |  14
baby spinach, artichoke hearts, cheddar, jalapeño relish, tortilla chips
Firecracker Shrimp  |  17
crispy colossal shrimp, firecracker sauce, chilled cilantro cucumber salad, sesame
Bread Service  |  4.5
shareable rustic roll served with pesto, herbed garlic butter, & olive tapenade
Soup, Salads & Bowls
Proteins  |  add to any salad or bowl
Chicken 7
Shrimp 9
Salmon* 11
Steak* 11
Soup du Jour  |  mkt
Caesar  |  13.5
romaine, croutons, parmesan, caesar dressing
House  |  13.5
iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper, blue cheese, mustard vinaigrette
Chopped  |  15.5
iceberg, bacon, grape tomatoes, red onion, blue cheese, everything seasoning, blue cheese dressing
Superfood  |  17
quinoa, spinach, grape tomatoes, julienned vegetables, feta, dried cranberries, avocado, lemon vinaigrette
Beet Salad  |  16
marinated beets, roasted onions, artisan lettuce, candied walnuts, goat cheese
Honeycrisp & Kale  |  19
pulled turkey, roasted butternut squash, sliced apples, pickled onions, goat cheese, dried cranberries, toasted almonds, country vinaigrette
General Tso Bowl  |  20
bronzed chicken, rice & quinoa blend, charred broccoli, julienned vegetables, almonds, sesame, cilantro, scallions, ginger aioli
Harvest Vegetable Bowl  |  18
roasted butternut squash, brussels sprouts, beets, & broccoli, julienned vegetables, goat cheese, dried cranberries, candied walnuts, rice & quinoa blend, maple dijonnaise
Burtons Classics
Mediterranean Chicken Risotto  |  21  |  27
artichoke, grape tomatoes, spinach, feta, lemon butter sauce, pesto
Braised Short Ribs  |  30
brussels sprouts, garlic mashed potatoes, mushroom rosemary au jus
Chicken Cordon Bleu  |  26
pan seared chicken medallions, prosciutto, provolone, green beans, garlic mashed potatoes, lemon butter sauce
Pappardelle Bolognese  |  24
fresh pasta, traditional meat sauce, grated parmesan, italian parsley, garlic ciabatta toast
Burgers & Sandwiches
Cheeseburger*  |  18
linz heritage beef, choice of cheese, lettuce, tomato, red onion, pickles, brioche bun, french fries
add bacon +1
Maxx Burger*  |  19
linz heritage beef, american cheese, lettuce, tomato, house pickles, onion strings, special sauce, brioche bun, french fries
California Chicken  |  17
bronzed chicken, black forest ham, guacamole, pepperjack, chipotle crema, ciabatta, french fries
Crispy Fish Tacos  |  18
fried haddock, guacamole, pickled red onion, tomato jalapeño relish, ancho crema, hot sauce, cucumber salad
Fish Sandwich  |  19
fried haddock, pickled red onion, pickles, tartar sauce, brioche bun, french fries
Short Rib Grilled Cheese  |  21
red wine braised short ribs, pickled red onion, cheddar, maple sriracha, beef au jus, french fries
Fresh Seafood
Market Catch*  |  mkt
today’s fresh catch seasonally prepared or simply prepared grilled, bronzed, or pan-seared
Salmon Romesco*  |  29
bronzed salmon, herbed jasmine rice, seasonal vegetable, fennel slaw, romesco sauce
Crab Cakes  |  39
super lump blue crab, french fries, coleslaw, remoulade
Crab Crusted Haddock  |  36
blue crab stuffing, herbed jasmine rice, seasonal vegetable, lemon butter sauce
Steaks
Add-Ons  |  customize your steak
Crab Stuffed Shrimp Duo 12
Caramelized Onions 4
Mushroom Rosemary Demi Glace 6
Aged Blue Cheese Sauce 5
Filet Mignon*  |  46
8oz allen bros. center cut filet, bone marrow butter, seasonal vegetable, garlic mashed potatoes
Ribeye*  |  44
14oz allen bros. 28 day aged ribeye, bone marrow butter, seasonal vegetable, garlic mashed potatoes
Steak Frites*  |  32
allen bros. chargrilled flat iron, house chimichurri, parmesan truffle fries
Dessert
crème brûlée  |  9
custard, caramelized sugar crust
Chocolate Budino  |  10
italian chocolate pudding, dulce de leche, whipped cream, lace cookie
Key Lime Pie  |  11
key lime custard, graham crust
Sides
French Fries  |  6
Parmesan Truffle Fries  |  10
Mac & Cheese  |  10
Add Lobster +14
Chilled Cilantro Cucumber Salad  |  6
Garlic Mashed Potatoes  |  6
Seasonal Vegetable  |  6
Caesar salad  |  8.5
House Salad  |  8.5

about our allergy commitment: at burtons grill, we take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. each staff member goes through extensive allergy and safety training, and a manager personally inspects all incoming orders to ensure special requests are carefully prepared. in addition, your food will be delivered by an allergy specialist as a final safety check. we’re proud to have earned the trust of the allergy community over the last 16 years.

Starters
Buffalo Chicken Dip  |  15
grilled chicken, blue cheese, cheddar, tortilla chips
Point Judith Calamari  |  19
cherry peppers, parsley, tartar sauce
General Tso Cauliflower  |  14
scallions, cilantro, sesame, general tso sauce, ginger aioli
Signature Wings  |  16.5
memphis dry rub or maple sriracha, blue cheese sauce
Spinach & Artichoke Dip  |  14
baby spinach, artichoke hearts, cheddar, jalapeño relish, tortilla chips
Firecracker Shrimp  |  17
crispy colossal shrimp, firecracker sauce, chilled cilantro cucumber salad, sesame
Bread Service  |  4  |  6
shareable gf focaccia served with pesto, herbed garlic butter, & olive tapenade serves two or four
Soup, Salads & Bowls
Proteins  |  add to any salad or bowl
Chicken 7
Shrimp 9
Salmon* 11
Steak* 11
Soup du Jour  |  mkt
Caesar  |  13.5
romaine, parmesan, caesar dressing
House  |  13.5
iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper, blue cheese, mustard vinaigrette
Chopped  |  15.5
iceberg, bacon, grape tomatoes, red onion, blue cheese, everything seasoning, blue cheese dressing
Superfood  |  17
quinoa, spinach, grape tomatoes, julienned vegetables, feta, dried cranberries, avocado, lemon vinaigrette
Beet Salad  |  16
marinated beets, roasted onions, artisan lettuce, candied walnuts, goat cheese
Honeycrisp & Kale  |  19
pulled turkey, roasted butternut squash, sliced apples, pickled onions, goat cheese, dried cranberries, toasted almonds, country vinaigrette
General Tso Bowl  |  20
bronzed chicken, rice & quinoa blend, charred broccoli, julienned vegetables, almonds, sesame, cilantro, scallions, ginger aioli
Harvest Vegetable Bowl  |  18
roasted butternut squash, brussels sprouts, beets, & broccoli, julienned vegetables, goat cheese, dried cranberries, candied walnuts, rice & quinoa blend, maple dijonnaise
Burtons Classics
Mediterranean Chicken Risotto  |  21  |  27
artichoke, grape tomatoes, spinach, feta, lemon butter sauce, pesto
Braised Short Ribs  |  30
brussels sprouts, garlic mashed potatoes, mushroom rosemary au jus
Chicken Cordon Bleu  |  26
pan seared chicken medallions, prosciutto, provolone, green beans, garlic mashed potatoes, lemon butter sauce
Pasta Bolognese  |  24
gf pasta, traditional meat sauce, grated parmesan, italian parsley, garlic ciabatta toast
Burgers & Sandwiches
Cheeseburger*  |  18
linz heritage beef, choice of cheese, lettuce, tomato, red onion, pickles, gf bun, french fries
add bacon +1
Maxx Burger*  |  19
linz heritage beef, american cheese, lettuce, tomato, house pickles, onion strings, special sauce, gf bun, french fries
California Chicken  |  17
bronzed chicken, black forest ham, guacamole, pepperjack, chipotle crema, gf bun, french fries
Crispy Fish Tacos  |  18
fried haddock, guacamole, pickled red onion, tomato jalapeño relish, ancho crema, hot sauce, cucumber salad
Fish Sandwich  |  19
fried haddock, pickled red onion, pickles, tartar sauce, gf bun, french fries
Fresh Seafood
Market Catch*  |  mkt
today’s fresh catch seasonally prepared or simply prepared grilled, bronzed, or pan-seared
Salmon Romesco*  |  29
bronzed salmon, herbed jasmine rice, seasonal vegetable, fennel slaw, romesco sauce
Crab Cakes  |  39
super lump blue crab, french fries, coleslaw, remoulade
Crab Crusted Haddock  |  36
blue crab stuffing, herbed jasmine rice, seasonal vegetable, lemon butter sauce
Steaks
Add-ons  |  customize your steak
Crab Stuffed Shrimp Duo 12
Caramelized Onions 4
Mushroom Rosemary Demi Glace 6
Aged Blue Cheese Sauce 5
Filet Mignon*  |  46
8oz allen bros. center cut filet, bone marrow butter, seasonal vegetable, garlic mashed potatoes
Ribeye*  |  44
14oz allen bros. 28 day aged ribeye, bone marrow butter, seasonal vegetable, garlic mashed potatoes
Steak Frites*  |  32
allen bros. chargrilled flat iron, house chimichurri, parmesan truffle fries
Dessert
Crème Brûlée  |  9
custard, caramelized sugar crust
Chocolate Budino  |  10
italian chocolate pudding, dulce de leche, whipped cream, lace cookie
Sides
French Fries  |  6
Parmesan Truffle Fries  |  10
GF Mac & Cheese  |  10
Add Lobster +14
Chilled Cilantro Cucumber Salad  |  6
Garlic Mashed Potatoes  |  6
Seasonal Vegetable  |  6
Caesar Salad  |  8.5
House Salad  |  8.5
No & Low-ABV
paloma pura   |  9
seedlip grove 42, agave, lime, grapefruit, mint
(non-alcoholic)
cold brew vitality  |  8
seedlip spice 94, coffee syrup, cold brew concentrate
(non-alcoholic)
sour cherry detox   |  9
seedlip grove 42, sherry vinegar, lemon, agave, black cherry syrup
(non-alcoholic)
sparkling elderflower   |  14
st-germain, prosecco, lemon juice, raspberries
(Low-ABV)
COCKTAILS
Sazerac  |  14
redemption rye, absinthe rinse, peychauds bitters, simple syrup, expressed lemon
Paper Plane  |  14
redemption bourbon, aperol, amaro nonino, lemon
Cherry Blossom  |  14
roku gin, lychee, soju, lime, honey syrup, black cherry syrup
Citrus & Sage Martini  |  13
bombay london dry gin, lillet blanc, lemon sage syrup, lemon
Blueberry Hibiscus Squeeze  |  12
blueberry infused tito’s vodka, house hibiscus lemonade
Pomegranate Martini  |  13
tito’s vodka, orange liqueur, pomegranate, lemon, simple syrup
Burtons Old Fashioned  |  14
redemption bourbon, angostura bitters, spiced cranberry bitters, brown sugar vanilla syrup, black cherry, expressed orange
Cucumber Buck  |  14
hendricks gin, dry curaçao, ginger beer, lime, simple syrup, cucumber, mint
Burtons Mai Tai  |  14
bacardi black rum, amaretto, orange liqueur, mango, lime, pineapple, cherry
Margarita  |  13
blanco tequila, orange liqueur, agave, lime, salt rim
Desert Flower  |  14
espolon reposado tequila, montelobos mezcal, st. germain, lemon, prickly pear syrup, lemon wheel
Spicy Paloma  |  13
ghost tequila, lime, grapefruit soda, agave, tajín rim, fresh mint
Winter Aperol Spritz  |  13
sparkling wine, aperol, cranberry, rosemary sprig, orange twist
SANGRIA
Red Sangria  |  13
bacardi dragonberry, orange liqueur, red wine, orange, lime
Pear Cranberry Sangria  |  13
chardonnay, pear vodka, vanilla vodka, st germain, cranberry, pear purée, splash ginger ale, cranberry bitters, cinnamon rim
BOTTLES & CANS
Budweiser  |  5
bud or bud light
Miller Lite  |  5
american light lager
Coors Light  |  5
american light lager
Michelob Ultra  |  5
american light lager
Sam Adams  |  5
seasonal
Guinness  |  6.5
irish dry stout
Corona Extra  |  6
mexican pale lager
Amstel Light  |  6
dutch light lager
Heineken  |  6
dutch pale lager
NoDa Brewing Co.  |  7
pitchside pils american pilsner
Wicked Weed Brewing  |  8
pernicious iPA
Non-Alcoholic  |  5
sam adams just the haze
Glutenberg   |  8 GF
gluten free american pale ale
Angry Orchard   |  6 GF
hard cider
Mighty Swell   |  6.5 GF
blood orange seltzer
DRAFTS
Rotating Selection  |  MKT
ask your server what's on tap
BUBBLES & ROSE
Prosecco  |   La Marca
  
Veneto, Italy
  
X  |  35
Prosecco  |   Canella DOCG
  
Veneto, Italy (split)
  
13  |  X
Brut  |   Moët et Chandon Impérial
  
France
  
X  |  105
Brut  |   Steorra
  
Russian River Valley, CA
  
X  |  48
Rosé  |   The Beach by Whispering Angel
  
Provence, France
  
13  |  48
WHITES
Sauvignon Blanc  |   Stoneburn
  
Marlborough, New Zealand
  
13  |  48
Sauvignon Blanc  |   Rodney Strong Charlotte’s Home
  
Sonoma, CA
  
11  |  40
Pinot Grigio  |   Attems
  
Friuli Colli Orientali, Italy
  
11  |  40
Pinot Gris  |   Eola
  
Willamette Valley, OR
  
11  |  40
Chardonnay  |   Hess Shirtail Ranches
  
Monterey County, CA
  
11  |  40
Chardonnay  |   Davis Bynum
  
Russian River Valley, CA
  
13  |  48
Chardonnay  |   Rombauer
  
Carneros, CA
  
22  |  85
Riesling  |   Fritz Windisch
  
Rheinland-Pfalz, Germany
  
12  |  44
Chenin Blanc  |   Painted Wolf The Den
  
Swartland, South Africa
  
X  |  36
REDS
Pinot Noir  |   Sea Sun by Caymus
  
CA
  
12  |  44
Pinot Noir  |   Yamhill
  
McMinnville, OR
  
15  |  56
Pinot Noir  |   Belle Glos Balade
  
Santa Rita Hills, CA
  
X  |  68
Malbec  |   Almarada
  
Mendoza, Argentina
  
11  |  40
Cabernet Sauvignon  |   Rodney Strong
  
Alexander Valley, CA
  
14  |  52
Cabernet Sauvignon  |   Caymus*
  
Napa Valley, CA (liter)
  
22  |  124
Cabernet Sauvignon  |   Justin
  
Paso Robles, CA
  
16  |  60
Cabernet Sauvignon  |   Sterling
  
Napa Valley, CA
  
X  |  60
Bordeaux  |   Château Candeley
  
Entre-Deux-Mers, France
  
X  |  44
Côtes du Rhône  |   Jean-Luc Colombo
  
Côtes du Rhône, France
  
10  |  36
Red Blend  |   Lion Tamer
  
Napa Valley, CA
  
22  |  85
Red Blend  |   Rabble
  
Paso Robles, CA
  
11  |  40
Red Blend  |   Abstract by Orin Swift
  
CA
  
20  |  76
Rioja  |   Palacios Remondo La Montesa
  
Rioja, Spain
  
X  |  44
Super Tuscan  |   Il Fauno
  
Tuscany, Italy
  
X  |  60

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
we take pride in preparing our food from scratch daily, and safely serving our guests with food allergies and dietary restrictions is a responsibility we take very seriously. we are proud to have earned the trust of the allergy community over the last 16 years.
*THESE MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED.
consuming raw or undercooked meat, shellfish, eggs, or poultry may result in foodborne illness,
especially if you have certain medical conditions.
CASHLESS PAYMENT PREFERRED