Only available during Easter weekend, our Herb Crusted Rack of Lamb is the perfect holiday indulgence. Coated with herbed breadcrumbs and whole grain mustard, the lamb ribs are roasted to perfection and paired perfectly with roasted asparagus, garlic mashed potatoes, and mustard jus.
This entrée is available Friday, April 15th through Easter Sunday, April 17th in limited quantities – only while supplies last. Be sure to make an early reservation for your best chance to enjoy this delightful dish!
