Main Line Today Restaurant Week | Wayne, PA
Available Sunday, October 12 through Saturday, October 25
$45 per person | Excludes tax and gratuity | Available All Day
TO START – CHOOSE ONE
GRILLED STUFFED ZUCCHINI | GFV
herb & garlic cheese, tomato sauce, parmesan, garlic ciabatta toast
CHEESE & HERB RISOTTO FRITTERS | GF
mozzarella, provolone, parmesan, panko, italian parsley, tomato sauce
HALF CAESAR SALAD | GFV
romaine, parmesan, croutons, caesar dressing
MAIN – CHOOSE ONE
REUBEN SANDWICH
corned beef, sauerkraut, swiss, russian dressing, marbled rye, french fires
SWORDFISH KEBABS* | GF
marinated swordfish, red & yellow peppers, cremini mushrooms, herbed jasmine rice, chimichurri sauce, grilled lemon
PORK CHOP* | GF
12oz bone-in duroc pork chop, roasted red pepper & parmesan crust, roasted onions, bone marrow butter, seasonal vegetable, garlic mashed potatoes
DESSERT – CHOOSE ONE
PRALINE TART | GF
whipped cream, caramel sauce
GINGERBREAD ICE CREAM SANDWICH | GF
house-made gingerbread, vanilla ice cream, caramel sauce
GF = GLUTEN-FREE | GFV = GLUTEN-FREE VERSION
Tax & gratuity not included. This event takes place at our Wayne, PA location only. For more information about dining with allergies or dietary restrictions, please inquire with your server.
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.