Hawk Ridge Winery Dinner
Tuesday, April 22 at 7:00PM | South Windsor, CT
$95 per person | Call 860-432-4575 to reserve tickets
TO START
CEVICHE* | GF
snapper, shrimp, avocado, jalapeños, red peppers, red onions, cilantro, spicy aioli, plantain chips
PAIRED WITH
Hawk’s Eye | Pinot Grigio
SECOND
BURRATA SALAD | GFV
mixed greens, asparagus, grape tomatoes, red onions, lemon vinaigrette, ciabatta crostini
PAIRED WITH
Western Connecticut Highlands | Rosé
MAIN – CHOOSE ONE
FRENCHED PORK CHOP* | GF
pistachio & herb crust, mashed potatoes, honey-glazed carrots, black cherry demi
OR
BRONZED HALIBUT | GF
mashed potatoes, honey-glazed carrots, black cherry demi
PAIRED WITH
Mad Hawk | Tempranillo
TO FINISH
MOLTEN CHOCOLATE LAVA CAKE | GF
blackberries, raspberries, strawberries, chocolate ganache, whipped cream
PAIRED WITH
Smooth Landing | Rosé
GF = GLUTEN FREE | GFV = GLUTEN FREE VERSION
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tax & gratuity not included in ticket price. This event takes place at our South Windsor, CT location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.