Night of the Living Red IV Wine Dinner
Monday, October 26 at 6:30PM | Alexandria, VA
$105 per person | Call 703-922-1730 to reserve tickets
Our 4th annual Night of the Living Red wine dinner is rising from the grave again… This Halloween-themed four-course dinner features dark & daring red wines paired with dangerously delicious plates prepared by our executive chef.
TO START
CHARCUTERIE
salchichion iberico, serrano ham, manchego, aged blue cheese, fresh figs, honey, quince paste, marcona almonds, artisan baguette
PAIRED WITH
Vall Llach | Embruix
Red Blend | Priorat, Spain
SECOND
DUCK CONFIT CROQUETTE
white garlic aioli, cherry gastrique, microgreens
PAIRED WITH
Ghost Hull
Red Blend | Monterey, CA
MAIN – CHOOSE ONE
Filet Mignon*
grilled asparagus, mascarpone sweet potato puree, black truffle, wild mushroom demi-glacé
PAIRED WITH
Mount Peak | Rattlesnake
Zinfandel | Sonoma, CA
OR
Herb-Crusted Lamb*
roasted carrot, celery root puree, blackberry cabernet jus
PAIRED WITH
Orin Swift | Bloodlines
Cabernet Sauvignon | California
TO FINISH
DARK CHOCOLATE CRÉMEUX
blackberry, hazelnut, salted caramel
PAIRED WITH
VDR | Very Dark Red
Red Blend | Monterey, CA
Tax & gratuity not included in ticket price. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.