Copper Cane Wine Dinner
Wednesday, December 6th at 5:30PM | Burlington, MA
$90 per person | Call 781-221-2281 to reserve tickets
AMUSE BOUCHE
ARANCINI
goat cheese, black truffle, shaved parmesan, house-made tomato sauce
PAIRED WITH
Sparkling Brut | Steorra
TO START
CHARCUTERIE BOARD
selection of dried & cured meats, crostini, pickles & spreads
PAIRED WITH
Rosé | Elouan
SECOND
SHRIMP SCAMPI
linguine, roasted tomatoes, garlic, parsley
PAIRED WITH
Chardonnay | Boën
MAIN – CHOOSE ONE
PORK TENDERLOIN
creamed spinach, parsnip purée, cherry & black pepper gastrique
PAIRED WITH
Pinot Noir | Belle Glos | Los Alturas
OR
PEPPERCORN-CRUSTED TUNA
cilantro cucumber salad, togarashi spice, kimchi aioli, soy glaze, coconut rice
PAIRED WITH
Pinot Noir | Belle Glos | Los Alturas
TO FINISH
MEXICAN CHOCOLATE LAVA CAKE
nutella, dulce de leche, candied hazelnuts, luxardo cherries
PAIRED WITH
Red Blend | Quilt | Threadcount
*Tax & gratuity not included. This event takes place at our Burlington, MA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.