Our All Day menu has been refreshed for fall. Stop by to try fresh & flavorful new dishes plus returning seasonal favorites.
NEW DISHES
TUNA TARTARE
firecracker sauce, scallion cream cheese, pineapple salsa, sesame seeds, house-made potato chips
GRILLED STUFFED ZUCCHINI
herb & garlic cheese, tomato sauce, parmesan, garlic ciabatta toast
CHICKEN MILANESE ALFREDO
panko-crusted chicken, rotini, english peas, parmesan cream sauce, arugula, shaved parmesan
TRUFFLE & GOAT CHEESE FRITTATA (weekend brunch)
spinach, mushrooms, fresh herbs, mixed field greens
RETURNING FAVORITES
BRAISED SHORT RIBS
cabernet au jus, brussels sprouts, garlic mashed potatoes
LOBSTER & SHRIMP PASTA
rotini, diced tomatoes, english peas, parmesan, italian parsley, tomato cream sauce
ROASTED BEET TOWER
marinated beets, goat cheese, candied walnuts, roasted onions, mixed field greens, mustard vinaigrette
HARVEST BOWL
roasted butternut squash, brussels sprouts, beets & broccoli with rice & quinoa blend, julienned vegetables, goat cheese, dried cranberries, candied walnuts, maple dijonnaise
SEASONAL COCKTAILS
LYCHEE MARTINI
tito’s handmade vodka, lychee, honey, orange bitters
LUNA ROJA
blanco tequila, ginger liqueur, passionfruit, blood orange, pomegranate, lime, honey
ORCHARD SANGRIA
pinot grigio, jim beam apple, angry orchard cider, cranberry, spiced apple cider, lemon
WINTER APEROL SPRITZ
sparkling wine, rosemary infused aperol, corazon fruit blend
CIDER FIZZ (non-alcoholic)
spiced apple cider, lemon, cranberry, ginger ale
