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Starter

Crab-stuffed Mushrooms

18  GF

white wine, manchego

Mains

Wedge Salad

16  GF

iceberg, grape tomatoes, red onions,
blue cheese, bacon, everything seasoning,
blue cheese dressing

Reuben Sandwich

19

corned beef, sauerkraut, swiss,
russian dressing, marbled rye

Chicken & Wild Mushroom Ravioli

28  GFV

pan-seared chicken medallions,
wild mushrooms, asparagus,
sherry cream sauce

Dessert

Butterscotch Pudding

11  GF

whipped cream, blondie crumble