Seafood South Windsor CT | Burtons Grill | Burtons Grill

Seafood South Windsor CT, Connecticut


For quality seafood, South Windsor, CT diners need to look no further than Burtons Grill. A great seafood experience starts out with the freshest ingredients, prepared with care and respect for the natural sweetness of quality seafood cooked right. You’ll want to come back to Burtons Grill time after time to enjoy the fresh, wild-caught seafood options we offer.


Popular Seafood in South Windsor, CT

Whether you’re in the mood for salmon, or out of this world lump crab cakes, you’ll find a seafood option that sounds almost as good as it tastes. Along with our dedication to quality service and from scratch kitchen preparation, your seafood South Windsor, CT, dining experience will be memorable and delicious. Try these seafood items next time you stop by.


Crab Cakes, 23.95: Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with mustard sauce, coleslaw, and hand-cut French fries.


Fresh Catch Risotto, Mkt: Pan seared with a moderate blend of Cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce.


Shrimp Feta Pasta, 21.95: Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and Kalamata olives, served over angel hair pasta.


For fresh, delicious seafood, South Windsor, CT, diners know Burtons Grill has what they want.


Quality Service with Seafood, South Windsor CT

Let us take care of you when you come to dine at Burtons Grill for amazing seafood choices. Start off with a cocktail or glass of wine, try some of our appetizers, and enjoy food that you’ll be raving about for a week, but come back because the service highlights the meal. We hire staff members that are dedicated to providing high quality service to every guest that walks through our doors. For the best seafood South Windsor, CT, has to offer, call us today at (860) 432-4575 to set up your reservation.