We have the BEST STEAKS guaranteed!
At Burtons Grill and Bar serving the highest quality product to our guests has always been non-negotiable. We recently partnered with Allen Brother, world’s finest beef. Allen Brothers angus is nationally recognized by the USDA certified Beef program. The criteria used in selecting our steaks ensures fine texture marbling for a juicy, flavorable experience in every bite.
What types of Steaks does Burtons Grill & Bar offer?
Filet Mignon: offered in 6 to 9 ounces. Wet aged 7 to 14 days. Pairs perfectly with Pinot Noir, Red Sangria or Brown Ale.
NY Strip: offered in 10 and 14 ounces. Wet aged 21 to 28 days. Pairs perfectly with Merlot or Cabernet Sauvignon, Old Fashioned or Porter (medium bodied).
Rib Eye: offered in 14 ounces. Pairs perfectly with a Zinfandel or Pinot Noir.
How can you grill the perfect steak at home?
Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
GIVE IT A REST
Always let steaks rest 5 minutes before slicing.
Make it taste even better with BG steakhouse butter:
To enhance the flavor of the beef Burtons Grill & Bar uses a finishing butter on filets and NY Strip.
Create it at home by following these simple steps
Recipe for Worcestershire Butter
1 Cup Butter, Salted
¼ Cup Worcestershire Sauce
2 TBSP Olive Oil
½ TBSP Peeled Shallot
1 TBSP Dijon Mustard
2 TSP Salt, Kosher
1 TSP Ground Pepper
1 TSP Garlic