{ chef's monthly features }

{ DINNER FEATURES }

Alaskan Wild King Salmon
The glory days of summer have started and wild caught red king salmon from southeast Alaska are in season. Wild kings have a rich robust flavor and are high in omega 3 fatty acids. Choose from one of the following preparations:
Grilled or Bronzed
served with seasonal vegetables and choice of potato or herbed rice
or
grilled and topped with tomato confit and a sherry herb vinaigrette, accompanied by grilled asparagus and a cool quinoa salad (gluten free, grain like in texture, high in protein and fiber)

Barbeque Baby Back Ribs
a burtons signature back for the summer months, lean pork ribs marinated, seasoned and slow cooked, basted with our own barbeque sauce and served with hand cut french fries

{ FEATURED MARTINI }

Strawberry Rhubarb Martini  
succulent flavors of strawberry and a hint of tartness from house made rhubarb syrup make this a summertime favorite, garnished with a fresh strawberry

{ SEASONAL BEER }

Harpoon UFO White (Boston, MA )
light, crisp and refreshing, brewed with orange peel and a unique blend of spices, this is a perfect choice for a summer night out with friends

{ DINNER FEATURES }

Alaskan Wild King Salmon
The glory days of summer have started and wild caught red king salmon from southeast Alaska are in season. Wild kings have a rich robust flavor and are high in omega 3 fatty acids. Choose from one of the following preparations:

Grilled or Bronzed
served with seasonal vegetables and choice of potato or herbed rice
or
grilled and topped with tomato confit and a sherry herb vinaigrette, accompanied by grilled asparagus and a cool quinoa salad (gluten free, grain like in texture, high in protein and fiber)

Barbeque Baby Back Ribs
a burtons signature back for the summer months, lean pork ribs marinated, seasoned and slow cooked, basted with our own barbeque sauce and served with hand cut french fries

{ DINNER FEATURES }

Alaskan Wild King Salmon
The glory days of summer have started and wild caught red king salmon from southeast Alaska are in season. Wild kings have a rich robust flavor and are high in omega 3 fatty acids. Choose from one of the following preparations:
Grilled or Bronzed

{ DINNER FEATURES }

Alaskan Wild King Salmon
The glory days of summer have started and wild caught red king salmon from southeast Alaska are in season. Wild kings have a rich robust flavor and are high in omega 3 fatty acids. Choose from one of the following preparations:
Grilled or Bronzed
served with seasonal vegetables and choice of potato or herbed rice
or
grilled and topped with tomato confit and a sherry herb vinaigrette, accompanied by grilled asparagus and a cool quinoa salad (gluten free, grain like in texture, high in protein and fiber)

Barbeque Baby Back Ribs
a burtons signature back for the summer months, lean pork ribs marinated, seasoned and slow cooked, basted with our own barbeque sauce and served with hand cut french fries

{ DINNER FEATURES }

Caprese Salad
local tomatoes layered with creamy mozzarella and drizzled with pesto oil and balsamic vinegar reduction

Grilled Pork Chops
center cut white marble farms boneless pork chops grilled to order and topped with a roasted peach salsa and balsamic vinegar reduction, served with your choice of herbed rice or baked potato and
seasonal vegetable

Grilled Wild King Salmon
grilled and topped with tomato confit and a sherry herb vinaigrette, accompanied by grilled asparagus and a cool quinoa salad (gluten free, grain like in texture, high in protein and fiber)